Topneck, Prince Edward Island, Canada Large sized clam, fresh and salty
Littleneck, Prince Edward Island, Canada Small, briny, and delicate
Penn Cove, Washington State Delicate, salty, sweet finish
Golden Mantle, Cortes Island, British Columbia Sweet and plump with a clean finish
Fanny Bay, Baynes Sound, British Columbia Medium salinity, firm, fruity finish
Willapa Bay, Washington State Delicate, sweet, mild salinity
Kumamoto, Humboldt Bay, California Sweet and buttery, mild salinity, rich, fruity finish
Miyagi, Hood Canal, Washington State Mild & delicate, quite salty, clean- lettuce like finish
Tasmania, Hood Canal, Washington State Salty, clean, mild finish
Blue Point, Delaware Bay Briny, sweet, slightly nutty
Malpeque, Prince Edward Island, Canada Mild and delicate, quite salty, a mild lettuce-like finish
The consumption of raw or undercooked animal products may increase your risk of contracting a foodborne illness.
Closed Sunday
